Sweet Potato Breakfast Bowl

Okay, before I start this post you’re probably already aware that the title states ‘breakfast bowl’, however, my picture of this recipe is on a plate – that is purely for texture purposes so you can see how the dish looks like, but in a more normal situation, I just advise you to eat it from the same bowl you mixed it in!

An awesome recipe to start your day with as a sweet breakfast or even as a quick, sweet snack throughout the day. Not only does it taste like dessert but it’s at the cost of nothing as only made with pure goodness! Try it out and let me know what you think! 

 

I N G R E D I E N T S 

Sweet potato (roughly 300-400g but depends on how hungry you are)

1.5tsp shredded coconut

2tsp all natural peanut butter

pinch of the following;

  • ginger powder
  • nutmeg powder
  • cinammon powder
  • cardamom powder

2tsp of honey (varies depending on how sweet you want it)

 

R E C I P E 

  1. Steam or microwave the sweet potato, wait for it to cool down and then scrape out of the skin into a bowl
  2. Mash the potato with a fork until it has a smooth consistency
  3. Add all remaining ingredients
  4. Mix well with a fork, make sure it’s all mixed and mashed in
  5. Sprinkle with some shredded coconut for decoration
  6. ENJOY!

 

 

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